White chocolate & raspberry buns
Sweet and sticky, these yeasted buns rolled with raspberry jam, fresh raspberries and white chocolate are easy to make, so the children can have a go too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Measuring cup
- Mixing bowl
- Offset spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 600g strong white flour
- 11g dried yeast
- 50g caster sugar
- 400ml warm water
- 75g butter
- A pinch of salt
- 200g raspberry jam
- 125g fresh raspberries
- 100g white chocolate drops
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