Easy White Chocolate Raspberry Sweet Rolls

Easy White Chocolate Raspberry Sweet Rolls

recipesbyclare.com

Make these soft, sweet rolls filled with white chocolate chips and tart raspberries. Perfect for brunch with hints of lemon and melty white chocolate!

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Cooking tools:

  • Mixing bowl
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Pastry cutter
  • Kneading surface
  • Stand mixer
  • Pastry brush
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Baking dish
  • Kitchen towel
  • Oven
  • Bench scraper
  • Cooling rack
  • Plastic wrap
  • Spoon
  • Spatula
  • Colander
  • Grater
  • Microplane
  • Saucepan
  • Microwave
  • Whisk

Ingredients

  • 4¾ cups bread flour
  • 1½ tablespoons dried yeast
  • ⅓ cup caster sugar or granulated sugar
  • 6 tablespoons unsalted butter
  • Zest of 2 lemons
  • 1 cup + 2 tablespoons warm milk (whole or 2%)
  • 1 large egg
  • 3 tablespoons melted butter
  • ¾ cup caster sugar or granulated sugar
  • 1 cup frozen raspberries
  • 1 cup white chocolate chips

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