Pork Chops with Sautéed Apples and Brussels Sprouts recipe for managing PCOS and pregnancy on Fertil
Recipe by Robin Bashinsky Guaranteed to be a fast favorite, this recipe plays on the sweet-savory match made in flavor heaven: pork apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 12 ounces Brussels sprouts, halved
- 2 tablespoons canola oil, divided
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- Cooking spray
- 4 (4-ounce) boneless center-cut loin pork chops
- 2 tablespoons unsalted butter, divided
- 12 ounces sliced Honeycrisp apple (1 large apple)
- 1/3 cup unsalted chicken stock
- 1/8 teaspoon ground nutmeg
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh flat-leaf parsley
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