Multiple Sclerosis Friendly Recipes
Growing up, peanut butter was the spread of choice. It wasn’t until I moved to New Zealand that I discovered the wonderfulness of chocolate spreads thanks to my
Ingredients
- 2 cups raw nuts
- 1 1/2 Tbsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder, best with Dutched cocoa powder
- 7 Tbsp pure maple syrup (or honey)
- Pinch of salt
- 1/4 -1/2 cup non-dairy milk
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