Taiwanese Three Cup Chicken | Meals You Love
A classic Taiwanese stir-fry with tender chicken, ginger, garlic, and fresh basil in a savory sauce, served with jasmine rice and stir-fried green beans.
Ingredients
- 1.5 pound chicken thighs (boneless, skinless, cut into 1-inch pieces)
- 3 tablespoon low-sodium soy sauce
- 3 tablespoon rice wine vinegar
- 3 tablespoon sesame oil
- 0.25 cup light brown sugar
- 2 fresh gingers (2 inches, thinly sliced)
- 6 clove garlic (thinly sliced)
- 0.5 teaspoon red pepper flakes
- 1 cup fresh basil leaves
- 2 cup jasmine rice (uncooked)
- 3 cup water
- 1 pound fresh green beans (trimmed)
- 1 tablespoon vegetable oil
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