My Family's Favorite Three Cup Chicken Recipe

Ingredients

• 1 lb (450 g) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/3 cup (80 ml) soy sauce (preferably light soy sauce)
• 1/3 cup (80 ml) rice wine (Shaoxing wine preferred, or dry sherry)
• 1/3 cup (80 ml) sesame oil
• 1 tablespoon (15 g) ginger, finely chopped
• 4 cloves garlic, minced
• 2-3 whole Thai bird chilies
• 1/2 cup (15 g) fresh basil leaves (Thai basil if available)
• 2 green onions, chopped for garnish