Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper - American Egg Board

Ingredients

• tomatillos, papery husks removed
• avocado, seeded and peeled
• serrano pepper, seeded and ribs removed
• extra-virgin olive oil
• rice vinegar
• garlic clove
• cumin seeds, toasted and ground
• fresh cilantro (about 1/2 bunch), leaves only
• dried oregano
• Salt and pepper to taste
• 1/4 inch cubes of hearty country bread
• Olive oil, as needed
• Salt and pepper, as needed
• wild king salmon fillets
• large eggs, hard-boiled and then grated