Potato Salad… That Isn’t
A low-carb + paleo “potato” salad… with no potatoes at all! Made with clean, low-carb ingredients. Can be made vegan, too.
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Ingredients
- 1 head of cauliflower, chopped into bite-sized pieces
- 6 hardboiled eggs, omit if making vegan or egg-free
- 3 pickles, chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup green onion, green part only, chopped
- 1/2 cup avocado oil mayonnaise or my vegan mayo recipe
- 2 tablespoons gluten-free dijon mustard
- 3 tablespoons pickle juice
- 1/4 – 1/2 teaspoon sea salt
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