No Potatoes! Potato Salad
Classic potato salad with a tangy cream sauce, loaded with fresh herbs and finely chopped fresh vegetables. Only, there are no potatoes in this potato salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 rutabagas
- 2 hard boiled eggs, sliced
- 4 stalks celery, finely diced – yield about ¾ cup
- 4 radishes, thinly sliced
- 3 tablespoons homemade mayo
- 1 teaspoon mustard
- ½ teaspoon celery seed
- 3 tablespoons relish
- 1 tablespoon pickle juice
- salt
- pepper
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