Chocolate Coconut Cannoli Recipe – Rich, Easy & Delicious
This Italian-inspired dessert is gluten-free and boasts only 2 grams net carbs per cannoli. Try Cinnamon Chocolate Coconut Cannoli today!
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Cooking tools:
- Piping bag
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Saucepan
- Zip-top bag
- Kitchen shears
Ingredients
- 6 Carbonaut Original Gluten-Free Tortillas
- 2 tbsp Vegan butter
- ¼ tsp Cinnamon
- ¼ tsp Granulated sugar replacer of your choice
- 1 cup Dairy-Free Heavy Whipping Cream
- ½ tsp Granulated sugar replacer of your choice
- 2 tbsp Keto chocolate spread
Ready to cook this?
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