Cocoa Coffee Cannoli | Canadian Goodness

Ingredients

• Cocoa Cannoli
• 1 egg white
• Pinch of salt
• 2 tbsp (30 mL) sugar
• 3 tbsp (45 mL) all-purpose flour
• 1 tsp (5 mL) cocoa powder
• 2 tbsp (30 mL) melted butter
• Coffee Cream
• 2 tbsp (30 mL) 35 % cream
• 1 tsp (5 mL) instant coffee
• 1/2 cup (125 mL) Canadian Mascarpone
• 1/4 cup (60 mL) sugar
• 1/2 cup (125 mL) 35 % cream
• Your choice of topping
• Grated chocolate
• Chopped roasted hazelnuts
• Cocoa powder
• Icing sugar