Fruit Salad with Lemon Jelly | RICARDO

Ingredients

• 2 teaspoons (10 ml) gelatin
• 2/3 cup (150 ml) water
• 1/4 cup (60 ml) sugar
• 1 lemon, grated zest only
• 1/2 cup (125 ml) lemon juice
• Blackberries
• Nectarines, pitted and cut into quarters
• Figs, cut into quarters
• Apricots, pitted and quartered
• Plums, pitted and cut into quarters
• Peaches, pitted and quartered
• Cherries
• Honey, to taste