Hawaiian Corned Beef - Kosher.com
I had a sweet pineapple that no one was eating besides me. I added it to a meat I was about to throw in the oven and was so happy with the results!
Ingredients
- 1 (3-to-4-pound) corned beef
- 8 ounces Tuscanini Tomato Sauce
- 3 tablespoons Haddar Brown Sugar
- 1 pineapple, cubed or 2 (15-to-20-ounce) cans pineapple chunks in natural juice (do not drain)
- 2 cups white cabbage, cut in cubes or shredded
- 6 white or sweet potatoes, peeled and cut in large chunks
- water, to cover
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