Crispy Chiacchiere (Kakure): A Delicious Italian Carnival Treat
Discover the irresistible crunch of Chiacchiere (Kakure), a classic Italian Carnival treat! This recipe delivers crispy, light, and flavorful fried pastries perfect for Mardi Gras or any celebration....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockysitalianbistro.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Pastry wheel
- Mixing bowl
- Pot
- Deep-fry thermometer
- Stove
- Slotted spoon
- Plastic wrap
- Paper towel
Ingredients
- Cake flour:
- Baking powder:
- Sugar:
- Salt:
- Eggs: 3 + 1 yolk
- Grappa (or Sambuca):
- Vanilla extract:
- Softened butter:
- Water: 1-2 tablespoons (optional)
- Powdered sugar:
- Vegetable oil:
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chiacchiere (Sweet fried dough) - Italian recipes by GialloZafferano
giallozafferano.com
Savory Chiacchiere Recipe: Easy Carnival Treat
rockysitalianbistro.com
Crispy Italian Carnival 'Chiacchiere' Delight
mamablip.com
Delicious Carnival Chiacchiere - Italian recipes by GialloZafferano
giallozafferano.com
Delicious Carnival Chiacchiere - Italian recipes by GialloZafferano
yummy4recipes.com
Carnival Chiacchiere: fried, baked and filled - Italian recipes by GialloZafferano
giallozafferano.com
Carnival Chiacchiere: fried, baked and filled - Italian recipes by GialloZafferano
yummy4recipes.com
Chiacchiere di Carnevale
wineandtravelitaly.com