Crispy Italian Carnival 'Chiacchiere' Delight
Experience the magic of Carnival with paper-thin, crispy Chiacchiere, finished with a snowy dusting of sugar—best enjoyed with a glass of fine Italian bubbles!
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Cooking tools:
- Mixing bowl
- Fork
- Rolling pin
- Pasta machine
- Cutting board
- Chef's knife
- Pastry cutter
- Stove
- Skillet
- Deep fryer
- Deep-fry thermometer
- Tongs
- Paper towel
- Serving platter
- Plastic wrap
Ingredients
- 300gram All-purpose flour
- 40gram Sugar (Granulated)
- 1 Lemon Zest
- 2 Egg
- 50milliliter Milk
- 25gram Butter
- 2table_spoon Gran Marnier
- 1pinch Salt
- 1liter Seed oil
- as needed Powdered sugar
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