Buttermilk buns with quince jam | Bake the Click

Ingredients

• For the buns
• 600 gr. flour type 00
• 350 gr. buttermilk
• 200 gr. unsalted butter
• 150 gr. caster sugar
• 2 eggs
• 16 gr. instant dry yeast
• 1 tsp. sea salt
• 2 egg yolks +2 tbsp water (for topping)
• 100 gr. finely chopped almonds or hazelnuts ( for sprinkling)
• For the jam
• 750 gr. quince, washed, peeled and sliced
• 200 gr. sugar
• 300 gr. grape must
• 150 gr. water
• 1 cinnamon stick