Gougères | Blue Jean Chef - Meredith Laurence
These easy-to-make Gougères - little cheese puffs - are delicious in a bread basket for brunch or as a happy hour snack with a glass of wine.
Ingredients
- ½ cup milk
- ½ cup water
- ½ cup unsalted butter (cut into pieces)
- 1 cup all-purpose four
- ½ teaspoon salt
- 4 eggs
- 1 egg white
- 1½ cups grated Gruyère
- 2 tablespoons grated Parmesan cheese
- Pinch of nutmeg
- 1 teaspoon Dijon mustard
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