Garnished Gougères | Canadian Goodness

Ingredients

• Gougères
• 1/3 cup (80 mL) milk
• 1/3 cup (80 mL) water
• 3 tbsp (45 mL) butter
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) sugar
• 3/4 cup (180 mL) unbleached flour
• 3 eggs
• 3/4 cup (180 mL) Canadian Swiss cheese grated
• 3 tbsp (45 mL) Canadian Parmesan cheese grated
• Mushroom scrambled eggs
• 6 button mushrooms
• diced
• 1 tbsp (15 mL) butter
• 6 eggs
• 3 tbsp (45 mL) 15 or 18% cream
• A few drops truffle oil (optional)
• Salt and pepper
• to taste
• 1 tbsp (15 mL) fresh chopped parsley
• 1 tbsp (15 mL) snipped chives
• 2 tbsp (30 mL) Canadian Swiss cheese grated