Boston Cream Pie Crêpe Cake - Challenge Dairy
Savor the rich Vanilla Pastry Cream and delicate Vanilla Crêpes in our Boston Cream Pie Crêpe Cake. Perfectly balanced, easy to make.
Ingredients
- 9 egg yolks, room temperature
- 1 cup sugar
- ½ cup cornstarch
- 3 cups whole milk
- ¼ teaspoon salt
- 3 Tablespoons Challenge Unsalted Butter, cubed
- 1 Tablespoon vanilla extract
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