Thai-style stuffed capsicum
Thai-style stuffed capsicum: fragrant pork mince and jasmine rice filling in capsicums, perfect for sharing or as a side—flavourful and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Tamarind sauce
- 120 grams palm sugar, grated
- 1/4 cup (60ml) fish sauce
- 2 tablespoons tamarind purée
- 1 cup cooked jasmine rice (from 1/3 cup raw)
- 350 grams pork mince
- 2 kaffir lime leaves, finely shredded
- 2 tablespoons finely chopped coriander, plus sprigs to serve
- 1 tablespoon soy sauce
- 3 small capsicum (red and yellow), quartered, seeded, pith removed
- 1/4, cup (60ml) vegetable oil
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