Stuffed capsicum
These stuffed capsicums are a perfect side for Christmas. They can be made a day ahead and reheated for ultimate convenience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 small assorted capsicums, red and green are festive
- 4 tablespoons olive oil
- fresh basil leaves to serve
- Filling
- 2 cups cooked rice, couscous or bulgur wheat
- 1 cup breadcrumbs
- 1 red onion, sliced and sautéed until soft
- 300 grams feta
- small handful parsley
- zest from 1 lemon
- 1/4 cup white vinegar
- 1/2 teaspoon sugar
- pinch of chilli flakes (optional)
- salt and pepper to season
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