Classic Deviled Egg Dip Recipe
Classic deviled egg dip made with rich Blue Plate Mayo, customizable with bacon, caviar, or smoked salmon. Perfect for parties!
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Cooking tools:
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 hard boiled eggs, peeled and roughly chopped
- ½ cup Blue Plate Mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- ½ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- Sweet or smoked paprika, for garnish
- Crackers, chips or sliced veggies, for serving
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