Quick & Cheesy Spinach Artichoke Pinwheels Recipe for Parties - Beard and Bonnet

Ingredients

• 2 tubes (8 oz) crescent rolls
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups baby spinach, chopped
• 1 cup sour cream
• 1 cup mozzarella cheese, shredded
• ⅓ cup mayonnaise
• ¼ cup Parmesan cheese, freshly grated
• 1 large egg, beaten
• ½ tsp garlic powder
• ¼ tsp onion powder
• 2 tbsps fresh parsley leaves, chopped
• kosher salt, to taste
• black pepper, freshly ground, to taste