Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com
This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum!
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened
- 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped
- 4 slices cooked bacon, chopped
- 3/4 cup shredded Parmesan cheese
- 1/2 cup fresh spinach, chopped
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
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