Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com

Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com

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This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum!

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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened
  • 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped
  • 4 slices cooked bacon, chopped
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup fresh spinach, chopped
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder

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