Deep-dish almond and apple pie
This tasty gluten-free deep dish apple pie is made with a buttery almond meal pastry complemented perfectly with a sweet spiced apple filling.
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Ingredients
- 1½ cups (180g) almond meal
- 1 cup (180g) rice flour
- ¾ cup (110g) arrowroot flour
- ¹⁄³ cup (75g) raw caster sugar
- 3 teaspoons xanthan gum
- ¼ teaspoon fine sea salt
- 200 grams cold butter, chopped
- 1 egg, beaten lightly
- 1 kg granny smith apples, peeled, cored, cut into 1cm thick slices
- ½ cup (110g) raw caster sugar
- ¼ cup (60ml) lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
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