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Recipefy

recipefy.co.uk

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Ingredients

  • 320 g Chestnut Spread
  • 60 g Dark Chocolate (Roughly Chopped)
  • 120 g Unsalted Butter (Cubed)
  • 3 tbsp Water
  • 1 Pinch Sea Salt
  • ¼ tsp Cider Vinegar
  • 30 g Caster Sugar
  • 200 g Plain Flour
  • 120 g Pecan Nuts (Roughly Chopped)
  • 1 tbsp Caster Sugar
  • 300 ml Double Cream
  • 1 tbsp Maple Syrup
  • 1 tbsp Liquid Glucose

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