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Ingredients
- 60 g Unsalted Butter
- 60 ml Water
- 1 Pinch Sea Salt
- 60 ml Full Fat Milk
- ½ tsp Caster Sugar
- 2 Eggs
- 70 g Plain Flour
- 300 ml Double Cream
- 1 tsp Vanilla Extract
- 1 tbsp Icing Sugar
- 60 g Caster Sugar
- 150 ml Water
- 100 g Dark Chocolate (Roughly Chopped)
