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Ingredients
- 320 g Chestnut Spread
- 60 g Dark Chocolate (Roughly Chopped)
- 120 g Unsalted Butter (Cubed)
- 3 tbsp Water
- 1 Pinch Sea Salt
- ¼ tsp Cider Vinegar
- 30 g Caster Sugar
- 200 g Plain Flour
- 120 g Pecan Nuts (Roughly Chopped)
- 1 tbsp Caster Sugar
- 300 ml Double Cream
- 1 tbsp Maple Syrup
- 1 tbsp Liquid Glucose
