Cal-Tex Chili & Pinto Beans Recipe - (4.3/5)

Name: Cal-Tex Chili & Pinto Beans Recipe - (4.3/5)
Ingredients: Mexican Spice Blend:; 5 pounds beef brisket, cut in 1-inch cubes; 1/4 cup olive oil; 2 cups chopped yellow onions; 6 large garlic cloves, minced; 2 tablespoons Mexican Spice Blend*; 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy); 2 green peppers (or 1 red and 1 green), seeded and diced; 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid; Salt and freshly ground black pepper; 1 cup beef broth; 2 Tbsp. tomato paste; 1/2 cup strong coffee; 2 (15-ounce) cans pinto beans, drained; 2 tablespoons chopped cilantro; 2 Tbsp. chili powder; 2 Tbsp. garlic powder; 2 Tbsp. ground cumin; 2 Tbsp. oregano; Serve with:; Sour cream; Grated Cheddar; Diced tomato; Tortilla chips; Guacamole

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I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”. I adapted the recipe by replacing kidney beans with...

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Cal-Tex Chili & Pinto Beans
recipe
beef main dish
chili
pinto bean
beef brisket
dinner
Fruits
Vegetables and Other Produce
beef
Meat & Poultry
Main Ingredients
meal
main dish
Stew
and Chili
Bean and Pea
Courses
beans

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Ingredients

Mexican Spice Blend:
5 pounds beef brisket, cut in 1-inch cubes
1/4 cup olive oil
2 cups chopped yellow onions
6 large garlic cloves, minced
2 tablespoons Mexican Spice Blend*
1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
2 green peppers (or 1 red and 1 green), seeded and diced
6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
Salt and freshly ground black pepper
1 cup beef broth
2 Tbsp. tomato paste
1/2 cup strong coffee
2 (15-ounce) cans pinto beans, drained
2 tablespoons chopped cilantro
2 Tbsp. chili powder
2 Tbsp. garlic powder
2 Tbsp. ground cumin
2 Tbsp. oregano
Serve with:
Sour cream
Grated Cheddar
Diced tomato
Tortilla chips
Guacamole