Pumpkin Spice Cake W/ Cream Cheese Icing | Just A Pinch

Pumpkin Spice Cake W/ Cream Cheese Icing | Just A Pinch

www.justapinch.com

This pumpkin spice cake is perfect for the fall weather and tastes so good. The cream cheese icing is the perfect finishing touch for this moist cake.

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Ingredients

  • ## CAKE INGREDIENTS
  • 1 can(s) Libby's pumpkin (15 oz - not pie filling)
  • 3/4 cup(s) oil
  • 2/3 cup(s) dark brown sugar, firmly packed
  • 1 cup(s) sugar
  • 3 large eggs
  • 2 teaspoon(s) ground cinnamon
  • dash - ground cloves
  • dash - ground ginger
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 3/4 cup(s) all-purpose flour
  • ## ICING INGREDIENTS
  • 8 ounce(s) cream cheese, room temperature
  • 1/4 cup(s) unsalted butter
  • 1 teaspoon(s) vanilla
  • 2 cup(s) confectioners' sugar
  • 1/4 teaspoon(s) ground cinnamon

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