Pumpkin Spice Cake W/ Cream Cheese Icing | Just A Pinch
This pumpkin spice cake is perfect for the fall weather and tastes so good. The cream cheese icing is the perfect finishing touch for this moist cake.
Ingredients
- ## CAKE INGREDIENTS
- 1 can(s) Libby's pumpkin (15 oz - not pie filling)
- 3/4 cup(s) oil
- 2/3 cup(s) dark brown sugar, firmly packed
- 1 cup(s) sugar
- 3 large eggs
- 2 teaspoon(s) ground cinnamon
- dash - ground cloves
- dash - ground ginger
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 3/4 cup(s) all-purpose flour
- ## ICING INGREDIENTS
- 8 ounce(s) cream cheese, room temperature
- 1/4 cup(s) unsalted butter
- 1 teaspoon(s) vanilla
- 2 cup(s) confectioners' sugar
- 1/4 teaspoon(s) ground cinnamon
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