Methi Leaves and Potato Bath | Rice Recipes - Food and Remedy
Experience the flavors of South Indian cuisine with Methi Leaves and Potato Bath. Perfect for vegans and vegetarians, this dish combines crispy methi leaves and tender potatoes for a delicious rice...
Ingredients
- 1 cup rice
- 1 leaves big bunch methi leaves (OR)
- 1 1/2 cups chopped methi leaves
- 2 small potatoes (cut into small cubes and keep itthe water)
- 3 TBSP oil
- Pinch of hing
- 1 tsp mustard seeds
- 1 TBSP urad dal
- 1 red chilli (broken into pieces)
- 2 to 3 TBSP Vangibath Powder
- 11/2 tsp salt
- 1 tsp Jaggery
- 1/4 tsp turmeric powder
- in Small lemon size tamarind soakedwater
- 1/4 to 1/2 cup water
- Few curry leaves
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