Methi leaves and Potato bhath - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup rice(wash and cook with 2 cups of water and little oil on medium heat (2 whistles))
• 1 big bunch methi leaves or
• 1 ½ to 2 cups of chopped methi leaves
• 2 small potatoes(cut into small cubes and keep it in the water)
• 3 TBSP oil
• Pinch of hing
• 1 tsp mustard seeds
• 1 TBSP urad dal
• 1 red chilli(broken into pieces)
• 2 to 3 TBSP Vangibath Powder
• 1½ tsp salt
• 1 tsp jaggery
• ¼ tsp turmeric powder
• Small lemon size tamarind soaked in water
• ¼ to ½ cup water
• Few curry leaves