Cardamom Sweet Potato Pie + Marshmallow Meringue Recipe | Cookooree

Ingredients

• CRUST
• 1-1/3 cups all purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons chilled solid vegetable shortening, cut into small pieces
• 3 tablespoons (or more) ice water
• FILLING
• 2 large red-skinned sweet potatoes (about 1-3/4 pounds)
• 1 cup (packed) golden brown sugar
• 1 cup whipping cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 large egg white, beaten to blend
• MERINGUE TOPPING
• 1 7-ounce jar Kraft Jet-Puffed Marshmallow Creme
• 3 large egg whites
• 1/8 teaspoon salt
• 1/4 cup sugar