Asparagus brioche bake | Egg Recipes – British Lion Eggs

Asparagus brioche bake | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

"Asparagus brioche bake—perfect for brunch with friends, prepped in 10 minutes and baked in 30. Serves 6."

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Ingredients

  • 150g Asparagus
  • 1 tbsp olive oil
  • salt and ground black pepper
  • 12 slices brioche loaf
  • 6 medium British Lion eggs
  • 1 (200g) tub creme fraiche
  • 250ml milk
  • 75g Gruyère cheese, grated
  • 3 tbsp chives, snipped
  • 100g cherry tomatoes

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