Make-Ahead Spring Brunch Bake Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons margarine or butter
• 2 medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups)
• 8 oz. fresh asparagus spears, trimmed, broken into 1-inch pieces
• 5 cups frozen southern-style hash-brown potatoes (from 32-oz package)
• 1/2 cup roasted red bell pepper strips (from 7.25-oz jar)
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 8 eggs
• 1 pint (2 cups) half-and-half or milk
• 1 cup finely shredded fresh Parmesan cheese (4 oz)