Ingredients
- 2 Schalotten
- 100 g Tomaten
- 450 g rote Paprika
- 10 g Rapsöl
- 300 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- ½ TL Salz
- ¼ Pfeffer
- 1 TL Thymian, getrocknet
- 500 g Kartoffeln
- 1 Porreestange
- 700 g Rotbarschfilets
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