Ingredients
- 250 g Zwiebeln
- 40 g Öl
- 3 Knoblauchzehen
- 500 g Wasser
- 2 TL Salz
- 5 TL Paprika edelsüß
- 1 TL Paprika de la Vera
- ½ TL Pfeffer
- 60 g Paprikamark
- 1250 g Kartoffeln, festkochend
- 500 g Paprika, gemischt
- 400 g Kabanossi
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