Pumpkin Soup With Chorizo Croutons - Deliciously Allergy Free

Ingredients

• 2 kg pumpkin or butternut squash
• 1 red onion
• 4 cloves of garlic
• 2 carrots
• 2 sticks celery
• 2 sprigs of fresh rosemary
• ½ – 1 fresh red chilli to taste
• Olive oil for cooking
• Seasoning to taste
• 1 ½ litres chicken or vegetable stock top up if needed to reach the top of the vegetables
• 2 chorizo sausages organic pasture fed (optional)
• parsley chia seeds and extra virgin olive oil for sprinkling over the top