Chorizo Pumpkin Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 8 ounces chorizo sausage, casings removed and crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 4 cups pumpkin puree (about 2 small pumpkins, roasted and mashed or canned)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh cilantro leaves for garnish
• Toasted pumpkin seeds (pepitas) for garnish
• A drizzle of sour cream or Greek yogurt for garnish
• Extra crumbled chorizo (optional) for garnish