Lamb gumbo - 9Kitchen

Ingredients

• 1kg boneless lamb neck fillet, chopped into 3cm pieces
• 2 tablespoons extra virgin olive oil
• 3 tablespoons plain flour
• 1 tablespoon paprika
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon Mexican chilli powder
• 180g lamb sausage, removed from casings and roughly chopped
• ½ cup dried black-eyed peas
• ½ bunch thyme
• 2 bay leaves
• 2 onions
• 4 cloves garlic
• 500ml salt-reduced beef stock
• 2 400g tins baby Roma tomatoes
• 4 strips lemon zest
• 150g okra
• tabasco sauce
• dash of white wine