Family Gumbo Recipe

Family Gumbo Recipe

texascooppower.com

Tracy Zygmontowicz | Farmers EC Like gumbo itself, which originated in Louisiana in the early 1800s, this Creole-style preparation has deep roots.

Keywords

  • texas co-op power
  • family gumbo recipe
View full recipe on texascooppower.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 3 tablespoons butter or shortening
  • 4 medium onions, chopped
  • 1 bell pepper, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons flour, or more if needed
  • 1/2 cup chopped parsley
  • 1 1/2 teaspoons thyme
  • 3/4 teaspoon cayenne pepper, or more to desired heat level
  • 4 tablespoons gumbo filé
  • 1 can (6 ounces) tomato paste
  • 2 cups water
  • 1 can (15 ounces) diced tomatoes
  • 2 cans (15 ounces each) whole tomatoes
  • 4 bay leaves
  • Salt
  • black pepper
  • 1 teaspoon liquid crab boil, or more to taste
  • 1 tablespoon sugar, or more to taste
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 8 ounces crabmeat (lump or claw) or 2–3 whole blue crabs
  • 1 pound smoked sausage, sliced

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