Lamb ‘Gumbo’ recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb ‘Gumbo’ recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 1kg boneless lamb neck fillet , chopped into 3cm pieces
- 180g lamb sausage, removed from casings and roughly chopped
- 2 tbsp extra‐virgin olive oil
- 3 tbsp plain flour 1 tbsp paprika
- ½ tsp salt
- ½ tsp freshly ground pepper 1 tbsp Mexican chilli powder
- ½ cup dried blackeyed beans
- ½ bunch thyme 2 bayleaves
- 2 onions
- 4 garlic cloves
- 500 ml salt-reduced beef stock
- 2 x 400g tins baby roma tomatoes
- 4 strips lemon zest
- 150g okra, chopped roughly
- Brown rice
- Vinegary hot sauce
- Lemon wedges
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