Spaghetti With Spicy Scallop Marinara Sauce Recipe - (4.3/5)

Ingredients

• Kosher salt
• 12 ounces multigrain spaghetti
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic, thinly sliced
• 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
• 1 28-ounce can whole San Marzano tomatoes, crushed by hand
• 1 1-inch piece parmesan cheese rind
• 1 cup loosely packed fresh basil, sliced, plus more for topping
• 3/4 pound bay scallops