Shrimp and Scallops Marinara Recipe - Italian.Food.com

Ingredients

• 1 lb jumbo shrimp, shelled and deveined
• 1 lb bay scallop
• 1 cup diced onion
• 1 head garlic, cloves peeled and sliced
• 4 tablespoons unsalted butter, divided
• 2 tablespoons grapeseed oil
• 1 (28 ounce) can of san marzano peeled tomatoes in puree
• 2 teaspoons dried savory
• 1 teaspoon dried parsley
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon hot red pepper flakes
• 1 tablespoon anchovy paste
• 1/2 cup chopped fresh basil