Cowboy Butter Chicken Linguine
Savor the bold flavors of Cowboy Butter Chicken Linguine: tender chicken in a rich, creamy sauce with garlic, lemon, and a smoky kick. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Plate
Ingredients
- 12 oz (340g) linguine pasta
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt
- pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 cup grated Parmesan cheese
- Lemon wedges, for serving
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