Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine

pinchofcomfort.com

Cowboy Butter Chicken Linguine is one of those dishes that brings a rustic, hearty charm right into your kitchen without …

View full recipe on pinchofcomfort.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofcomfort.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Skillet
  • Plate
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Whisk
  • Fork
  • Tongs
  • Grater
  • Serving platter
  • Measuring spoon
  • Spoon
  • Cup

Ingredients

  • 8 oz (225 g) linguine
  • 1 lb (450 g) boneless, skinless chicken breasts, cut into strips
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • Salt
  • pepper
  • 1/4 cup (60 ml) lemon juice
  • 1/2 cup (120 ml) unsalted butter, melted
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup (60 ml) fresh chives, chopped
  • 1/4 cup (60 ml) hot water (from pasta cooking water)
  • 1/4 cup (60 g) grated Parmesan cheese
  • Lemon wedges, for serving (optional)

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