Cowboy Butter Chicken Linguine
Savor the rich flavors of Cowboy Butter Chicken Linguine—tender chicken in a creamy, spicy butter sauce with smoked paprika and cayenne. Perfect for weeknights or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Plate
Ingredients
- 8 oz linguine pasta
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- ½ cup unsalted butter (for cowboy butter sauce)
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Optional: additional parsley for garnish
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