Marinated Mini Peppers Recipe | SideChef
For some unknown reason, appetizers have some sort of cuteness factor. They are the precursor to the meal, holding out the promise of what’s to come. These peppers fit the description. They are...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- Stove
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 1/2 pounds Mini Peppers
- 9 cloves Garlic
- 1 1/2 tablespoon Pickling Spice
- 4 1/2 cup Water
- 1 cup Granulated Sugar
- 1 cup Distilled White Vinegar
- 1/2 cup Olive Oil
- 2 1/2 tablespoon Salt
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