Marinated Peppers
ediblenutmeg.ediblecommunities.com
Marinated chopped peppers are an incentive to make great food fast. Just the fact that I can spoon the peppers out of a jar and not even have to cut them up has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenutmeg.ediblecommunities.com.
Ingredients
- 2 pounds sweet red peppers (8 to 10 peppers)
- 2 cups white wine vinegar (5% acidity)
- 1 cup fresh lemon juice (5 large lemons; save the zest—it freezes well)
- 1 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons dried oregano
- 1½ teaspoons pickling salt
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