Marinated Peppers, Artichokes, and Olives | Just A Pinch Recipes
I found this in an issue of Coastal Living. "Roasting the peppers adds a subtle, smoky flavor to this super easy and flavorful appetizer. Serve in small bowls a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 red bell peppers
- 3 yellow bell pepper
- 5 garlic cloves, sliced
- 1 cup(s) mixed olives
- 3/4 cup(s) extra virgin olive oil
- 1/3 cup(s) sherry vinegar
- 1 teaspoon(s) herbes de provence or dried italian seasoning
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) coarsley ground black pepper
- 2 - 14 oz. cans quartered artichoke hearts, drained
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